Additional work areas: Art/Crafts/Painting • Arts and Humanities (general) • Astronomy & Space • Cinema, Film, TV, Drama • Engineering: Mechanical/Automation&Robotics • Fashion / Textiles / Clothing • Machinery & Tools • Medical (general) • Music • Psychology • Science (general) • Social Science, Sociology, Ethics, etc. • Zoology
About me
I'm specialized in gastronomy, especially Italian food and wine. I have studied and worked in Italy, Portugal and the United States.
Education
I have an MA degree in Literary Studies. I have also studied Italian (I will get my BA within a few months) and Dutch. I have studied six months at the University of Pisa, Italy.
Experience
I have worked two years part-time as an in-house translator for an Italian company in the Netherlands which imports alimentary products from Italy. I translated ingredients, catalogues, recipes, texts for the website, but also contracts and other sorts of texts. Being a freelance translator for the past two years, I also work in other fields than gastronomy; I translate technical manuals of machines, and texts about tourism and fashion.
Italian 
Dutch (Native speaker)